
Institutional Resources
Explore below to find relevant resources for institutions going into the wholesale market. Resources have been categorized based on our Wholesale Self-Assessment, so feel free to visit that page if you haven’t already.
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Advancing School Food Procurement: Values-Based Purchasing
I HAVE defined purchasing goals
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Equitable Development Toolkit - Local Food Procurement
I HAVE defined purchasing goals
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Connecting with Local Farmers
I UNDERSTAND how to connect with local farmers
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Local Food for Little Eaters
I UNDERSTAND how to connect with local farmers
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Farm Fresh Atlas
I UNDERSTAND how to connect with local farmers
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Local Resources Worksheet
I HAVE experience buying direct from farmers
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The Importance of Local Food Systems
I UNDERSTAND the value local food brings to my institution
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Why Buy Local?
I UNDERSTAND the value local food brings to my institution
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Procuring Local Foods for Child Nutrition Programs
I UNDERSTAND how locally grown produce fits into my menus and nutrition crediting
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How to Write Delicious Restaurant Menu Descriptions That Sell More Food
I UNDERSTAND how locally grown produce fits into my menus and nutrition crediting
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Tips for Managing Food Service Costs
I UNDERSTAND how to budget for higher prices of local produce
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Bringing Local Food to Local Institutions
I HAVE the equipment and labor to process locally grown produce
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Research Report: Increasing Local Food Procurement in Ontario
I HAVE the capacity to purchase and process locally grown produce
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Seasonality Chart
I UNDERSTAND farmer growing practices - seasonality, harvesting
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National Good Agricultural Practices Program Resources
I UNDERSTAND farmer growing practices - seasonality, harvesting
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A Checklist for Purchasing Local Produce
I UNDERSTAND farmer growing practices - seasonality, harvesting
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Communicating Requirements Worksheet
I CAN communicate our institutional product specifications
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Communicating Requirements Worksheet
I CAN clearly communicate our vendor requirements
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The True Cost of Local Food
I UNDERSTAND farmers’ cost of production
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Food Service Toolkit -FINE
I UNDERSTAND contracts - forward contracts, rfps
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My Farm Assessment
I UNDERSTAND how to review food safety plans